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Cuisine

An example of a seasonal kaiseki meal: From the summer menu. 

Seasonal Kaiseki cuisine carefully thought out by our chief chef

All items change seasonally.
We are passionate about using local ingredients and are popular with everyone.

Dishes list

Both dinner and breakfast are served in your room.(Some room types include meals served in the dining area.)For large groups, we will prepare a dining hall for you.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
Additionally, we accept requests at check-in to change breakfast from being served in your room to being served in the dining room.
*Reservations for dining in the dining room cannot be changed to room service.

【Food serving time】
【Dinner】Starts at 17:30 to 19:00
【Breakfast】Starts between 8:00 and 8:30(Dining starts between 7:30 and 8:30.)
  • seasonal kaiseki cuisine

    A kaiseki meal packed with local energy such as local vegetables and fish.
    I was full by the time I got to the meal,
    So that you don't have to worry about not being able to enjoy delicious food,
    We prepare meals in portions that will make you feel like you can enjoy delicious rice and desserts.
    • Menu example: "Summer menu" Chef's recommended course

      ・Advance

      Kitayorigai/bitter melon/Shirakimi/Topped with Tosa vinegar jelly

      ・Seasonal vegetables

      Sweetened simmered sweetfish / Eel sushi / Edamame spring rolls / Corn kudzu tofu / Black vinegar seaweed / Steamed Arita chicken / Chilled candied cherry tomatoes / Prosciutto and mascarpone cheese

      ・Zosato

      peace era/sea bream/squid/Flounder cured with kelp/tuna/sea urchin/flower spike

      ・spare pot

      Cool Seafood Steamed Egg Custard

      ・bowl

      Grilled green onion-flavored conger eel soup

      ・Warm food

      Deep-fried sea bass and hot spring tofu with a silver sauce.

      ・Grilled Dish

      Long-lived shrimp (Giant long-armed shrimp) marinated in yuzu sauce

      ・strong side dish

      Saga Beef teppanyaki/Served with homemade sauce

      ・Meal

      Yume Shizuku from Morooka Farm, Shiroishi Town, Saga Prefecture

      ・Pickled Vegetables

      Ureshino cucumber and green mustard greens

      ・sweetness

      Matcha pudding/watermelon
  • Steak course

    Steak of carefully selected Saga Product beef.
    In addition to the main steak, we also offer small side dishes and sashimi.
    Super sized with delicious meat.
    • Example menu 【Summer Menu】

      ★Main

      Steak

      ・Seasonal vegetables

      Sweetened simmered sweetfish / Eel sushi / Edamame spring rolls / Corn kudzu tofu / Black vinegar seaweed / Steamed Arita chicken / Chilled candied cherry tomatoes / Prosciutto and mascarpone cheese

      ・Zosato

      Yellowtail amberjack/sea bream/squid

      ・bowl

      Grilled green onion-flavored conger eel soup

      ・Warm food

      Deep-fried sea bass and hot spring tofu with a silver sauce.

      Meal

      Yume Shizuku from Morooka Farm, Shiroishi Town, Saga Prefecture

      ・Pickled Vegetables

      Ureshino cucumber and green mustard greens

      ・sweetness

      Matcha pudding/watermelon
  • Shabu-shabu course

    Shabu-shabu made with carefully selected Saga Product beef.
    In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
    course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu 【Summer Menu】

      ★Main

      Shabu-Shabu

      ・Seasonal vegetables

      Sweetened simmered sweetfish / Eel sushi / Edamame spring rolls / Corn kudzu tofu / Black vinegar seaweed / Steamed Arita chicken / Chilled candied cherry tomatoes / Prosciutto and mascarpone cheese

      ・Zosato

      Yellowtail amberjack/sea bream/squid

      ・bowl

      Grilled green onion-flavored conger eel soup

      ・Warm food

      Deep-fried sea bass and hot spring tofu with a silver sauce.

      ・Meal

      Yume Shizuku from Morooka Farm, Shiroishi Town, Saga Prefecture

      ・Pickled Vegetables

      Ureshino cucumber and green mustard greens

      ・sweetness

      Matcha pudding/watermelon
  • Breakfast

    For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
    The taste is gentle on the mind and body.
    • Example menu

      ★Breakfast at Shoen

      Breakfast featuring Ureshino specialty hot spring tofu as the main dish.

      Breakfast menu example

      ・Hot spring tofu, grilled fish, small dishes, salad, miso soup, etc.