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Cuisine

Seasonal Kaiseki cuisine carefully thought out by our chief chef

All items change every two months.
We are passionate about using local ingredients and are popular with everyone.

Dishes list

Unless you are a large group, meals are served in your room in the morning and evening.
If you have food allergies, please contact us in advance. (Offer on the day,Unable to accommodate likes and dislikes)

【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
  • seasonal kaiseki cuisine

    A kaiseki meal packed with local energy such as local vegetables and fish.
    I was full by the time I got to the meal,
    So that you don't have to worry about not being able to enjoy delicious food,
    We make the red soup stock, rice, and dessert in quantities that will satisfy your taste.
    • Example menu

      aperitif

      Sweet Sake

      Advance

      Sakura tofu /Horsetail /radish /chervil /wasabi

      Appetizer

      Bamboo shoots with Tosa sauce / Salmon sushi / Green pea cheese / Simmered turban shell and radish (with three-leaf clams) / Petal lily root / Arita chicken / Fresh rapeseed spring rolls / Sweet smelt / Fried fava beans in powdered soy sauce

      bowl

      clam /Fish noodles /Mitsuba

      Zosato

      Yellowtail amberjack /sea bream /squid

      Grilled Dish

      Grilled eggplant, chicken, miso and cheese /Asparagus /carrot /Japanese white radish

      Warm food

      Steamed Spanish mackerel with grated yam/Wetlands /Ginger paste /Sakurafu

      spare pot

      Lobster and Jellies Salad /Needle vegetables

      strong side dish

      Saga Beef teppanyaki /onion /green pepper /King oyster mushrooms /Shiitake mushroom 

      oily food

      Sea bream and cherry blossom spring rolls / lemon / shishito pepper

      Tomewan

      seaweed /Green onion /Nankanage

      sweetness

      mango pudding /melon(Seasonal fruits)
  • Steak course

    Steak of carefully selected Saga Product beef.
    In addition to the main steak, we also offer small side dishes and sashimi.
    Super size with 200g of meat.
    • Example menu

      ★Main

      Steak

      aperitif

      Sweet Sake

      Advance

      Sakura tofu /Horsetail /radish /chervil /wasabi

      Appetizer

      Bamboo shoots with Tosa sauce / Salmon sushi / Green pea cheese / Simmered turban shell and radish (with three-leaf clams) / Petal lily root / Arita chicken / Smelt simmered in sweet sauce / Fried fava beans in fine powder

      bowl

      clam /Fish noodles /Mitsuba

      Zosato

      Yellowtail amberjack /sea bream /squid

      Warm food

      Steamed Spanish mackerel with grated yam/Wetlands /Ginger paste /Sakurafu

      Meal

      Shiraishi rice

      sweetness

      mango pudding /melon(Seasonal fruits)
  • Sukiyaki course

    Sukiyaki made with carefully selected Saga Product beef.
    In addition to the main sukiyaki, we also offer small side dishes and sashimi.
    This is a super-sized course recommended for those who want to eat a lot of meat.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu

      ★Main

      Sukiyaki

      aperitif

      Sweet Sake

      Advance

      Sakura tofu /Horsetail /radish /chervil /wasabi

      Appetizer

      Bamboo shoots with Tosa sauce / Salmon sushi / Green pea cheese / Simmered turban shell and radish (with three-leaf clams) / Petal lily root / Arita chicken / Smelt simmered in sweet sauce / Fried fava beans in fine powder

      bowl

      clam /Fish noodles /Mitsuba

      Zosato

      Yellowtail amberjack /sea bream /squid

      Warm food

      Steamed Spanish mackerel with grated yam/Wetlands /Ginger paste /Sakurafu

      Meal

      Shiraishi rice

      sweetness

      mango pudding /melon(Seasonal fruits)
  • Shabu-shabu course

    Shabu-shabu made with carefully selected Saga Product beef.
    In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
    course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu

      ★Main

      Shabu-Shabu

      aperitif

      Sweet Sake

      Advance

      Sakura tofu /Horsetail /radish /chervil /wasabi

      Appetizer

      Bamboo shoots with Tosa sauce / Salmon sushi / Green pea cheese / Simmered turban shell and radish (with three-leaf clams) / Petal lily root / Arita chicken / Rapeseed wrapped in prosciutto / Smelt in syrup / Fried fava beans in fine powder

      bowl

      clam /Fish noodles /Mitsuba

      Zosato

      Yellowtail amberjack /sea bream /squid

      Warm food

      Steamed Spanish mackerel with grated yam/Wetlands /Ginger paste /Sakurafu

      Meal

      Shiraishi rice

      sweetness

      mango pudding /melon(Seasonal fruits)
  • Breakfast

    For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
    The taste is gentle on the mind and body.
    • Example menu

      ★Breakfast at Shoen

      Breakfast featuring Ureshino specialty hot spring tofu as the main dish.

      Breakfast menu example

      ・Hot spring boiled tofu, grilled fish, small side dishes, salad, yogurt, miso soup, etc.