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Cuisine

Seasonal Kaiseki cuisine carefully thought out by our chief chef

All items change every two months.
We are passionate about using local ingredients and are popular with everyone.

Dishes list

Unless you are a large group, meals are served in your room in the morning and evening.
If you have food allergies, please contact us in advance. (Offer on the day,Unable to accommodate likes and dislikes)

【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
  • seasonal kaiseki cuisine

    A kaiseki meal packed with local energy such as local vegetables and fish.
    I was full by the time I got to the meal,
    So that you don't have to worry about not being able to enjoy delicious food,
    We make the red soup stock, rice, and dessert in quantities that will satisfy your taste.
    • Example menu 【Autumn Menu】

      aperitif

      Yuzu vinegar(Non-alcoholic)

      Advance

      Shiraae (Japanese salad) /Potato shell/Daitokuji Fu/Rice bowl/Beans

      Appetizer

      Duck mozzarella/Whelk with sake kasu sauce/Grilled mackerel sushi/Taro miso paste /Persimmon/Lotus root chips /Maple leaves yam/Apios/

      Zosato

      Hilas /sea bream /Salmon

      Small soup bowl

      Abalone/chrysanthemum /Maple leaf carrot/Mitsuba/Nameko

      Grilled Dish

      Grilled Autumn Barracuda /Boiled 90 lemons /ginkgo

      lid

      Shrimp and avocado Toji roll /Shimeji mushroom /carrot

      strong side dish

      Specially selected beef Saga Product /onion/Shiitake mushroom/broccoli/The Awakening of the Incas(Enjoy it like buttered potatoes.)

      oily food

      Deep-fried walnut tofu/White onion/Hail/wasabi 

      Pickled Vegetables

      Greens/Pickled cucumber

      sweetness

      Chestnut cake /Seasonal fruits
  • Steak course

    Steak of carefully selected Saga Product beef.
    In addition to the main steak, we also offer small side dishes and sashimi.
    Super size with 200g of meat.
    • Example menu 【Autumn Menu】

      ★Main

      Steak

      aperitif

      Yuzu vinegar(Non-alcoholic)

      Advance

      White dressing/Potato shell/Daitokuji Fu /Rice bowl/Beans 

      Appetizer

      Duck mozzarella/Whelk with sake kasu sauce/Grilled mackerel sushi/Taro miso paste /Persimmon/Lotus root chips /Maple leaves yam/Apios/

      Zosato

      Hilas /sea bream /Salmon

      Small soup bowl

      Abalone /chrysanthemum/Mitsuba/Nameko

      Pickled Vegetables

      Greens/Pickled cucumber

      sweetness

      Chestnut cake /Seasonal fruits
  • Sukiyaki course 

    Sukiyaki made with carefully selected Saga Product beef.
    In addition to the main sukiyaki, we also offer small side dishes and sashimi.
    This is a super-sized course recommended for those who want to eat a lot of meat.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu 【Autumn Menu】

      ★Main

      Sukiyaki

      aperitif

      Yuzu vinegar(Non-alcoholic)

      Advance

      White dressing/Potato shell/Daitokuji Fu /Rice bowl/Beans

      Appetizer

      Duck mozzarella/Whelk with sake kasu sauce/Grilled mackerel sushi/Taro miso paste /Persimmon/Lotus root chips /Maple leaves yam/Apios/

      Zosato

      Hilas /sea bream /Salmon

      Small soup bowl

      Abalone /chrysanthemum/Mitsuba/Nameko

      Pickled Vegetables

      Greens/Pickled cucumber

      sweetness

      Chestnut cake /Seasonal fruits
  • Shabu-shabu course

    Shabu-shabu made with carefully selected Saga Product beef.
    In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
    course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu 【Autumn Menu】

      ★Main

      Shabu-Shabu

      aperitif

      Yuzu vinegar(Non-alcoholic)

      Advance

      White dressing/Potato shell/Daitokuji Fu /Rice bowl/Beans

      Appetizer

      Duck mozzarella/Whelk with sake kasu sauce/Grilled mackerel sushi/Taro miso paste /Persimmon/Lotus root chips /Maple leaves yam/Apios/

      Zosato

      Hilas /sea bream /Salmon

      Small soup bowl

      Abalone /chrysanthemum/Mitsuba/Nameko

      Pickled Vegetables

      Greens/Pickled cucumber

      sweetness

      Chestnut cake /Seasonal fruits
  • Breakfast

    For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
    The taste is gentle on the mind and body.
    • Example menu

      ★Breakfast at Shoen

      Breakfast featuring Ureshino specialty hot spring tofu as the main dish.

      Breakfast menu example

      ・Hot spring boiled tofu, grilled fish, small side dishes, salad, yogurt, miso soup, etc.