Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
seasonal kaiseki cuisine
A kaiseki meal packed with local energy such as local vegetables and fish.
I was full by the time I got to the meal,
So that you don't have to worry about not being able to enjoy delicious food,
We prepare meals in portions that will make you feel like you can enjoy delicious rice and desserts.
Menu example: "Autumn Menu" Chef's recommended course
aperitif | Pomegranate Wine |
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・Advance | Purple sweet potato tofu/Daikoku Shimeji/Magic Red/Wasabi/chrysanthemum |
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・Seasonal vegetables | Mackerel sushi/Ginkgo pumpkin/Aigamo duck/ginkgo/Simmered burdock root/Water Clouds/Abalone with Shiraae (seaweed dressing)/Grilled eggplant/Tofu |
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・Zosato | Yellowtail amberjack/sea bream/squid/Tuna/shrimp/Arrangement |
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・Bowl dishes | taro shoots/Matsutake Mushroom/Mitsuba/carrot/Grilled green onions |
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・Warm food | Deep-fried mushrooms with thick sauce/Isaki/Ureshino tofu/bok choy/Autumn leaf paprika |
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・Grilled Dish | Grilled silver salmon with Japanese pepper / Pickled persimmon / Chestnut / Lotus root chips / Namagari with vinegar / Arida chicken skewers |
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・spare pot | Lobster spring rolls/flower spike/Sudachi/Ponzu dressing |
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・Strong | Saga Beef teppanyaki/broccoli/The Awakening of the Inca |
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・Pickled Vegetables | Green takana and Ureshino cucumber |
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・Meal | Saga rice |
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・sweetness | Fig pudding/pear |
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Steak course
Steak of carefully selected Saga Product beef.
In addition to the main steak, we also offer small side dishes and sashimi.
Super size with 200g of meat.
Example menu 【Autumn Menu】
★Main | Steak |
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・aperitif | Pomegranate Wine |
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・Seasonal vegetables | Mackerel sushi/Ginkgo pumpkin/Aigamo duck/ginkgo/Simmered burdock root/Water Clouds/Abalone with Shiraae (seaweed dressing) |
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・Zosato | Hilas/sea bream/squid |
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・Bowl dishes | taro shoots/Matsutake Mushroom/Mitsuba/carrot/Grilled green onions |
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・Warm food | Deep-fried mushrooms with thick sauce/Grunt/Ureshino tofu/bok choy/Autumn leaf paprika |
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・Pickled Vegetables | Green takana and Ureshino cucumber |
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・Meal | Saga rice |
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・sweetness | Fig pudding/pear |
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Sukiyaki course
Sukiyaki made with carefully selected Saga Product beef.
In addition to the main sukiyaki, we also offer small side dishes and sashimi.
This is a super-sized course recommended for those who want to eat a lot of meat.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Autumn Menu】
★Main | Sukiyaki |
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・aperitif | Pomegranate Wine |
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・Seasonal vegetables | Mackerel sushi/Ginkgo pumpkin/Aigamo duck/ginkgo/Simmered burdock root/Persimmon dumplings/Grilled eggplant tofu/Water Clouds/Abalone with Shiraae (seaweed dressing) |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | taro shoots/Matsutake Mushroom/Mitsuba/carrot/Grilled green onions |
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・Warm food | Deep-fried mushrooms with thick sauce/Grunt/Ureshino tofu/bok choy/Autumn leaf paprika |
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・Pickled Vegetables | Green takana and Ureshino cucumber |
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・Meal | Saga rice |
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・sweetness | Fig pudding/pear |
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Shabu-shabu course
Shabu-shabu made with carefully selected Saga Product beef.
In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Autumn Menu】
★Main | Shabu-Shabu |
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・aperitif | Pomegranate Wine |
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・Seasonal vegetables | Mackerel sushi/Ginkgo pumpkin/Aigamo duck/ginkgo/Simmered burdock root/Persimmon dumplings/Grilled eggplant tofu/Water Clouds/Abalone with Shiraae (seaweed dressing) |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | taro shoots/Matsutake Mushroom/Mitsuba/carrot/Grilled green onions |
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・Warm food | Deep-fried mushrooms with thick sauce/Grunt/Ureshino tofu/bok choy/Autumn leaf paprika |
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・Pickled Vegetables | Green takana and Ureshino cucumber |
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・Meal | Saga rice |
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・sweetness | Fig pudding/pear |
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Breakfast
For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
The taste is gentle on the mind and body.
Example menu
★Breakfast at Shoen | Breakfast featuring Ureshino specialty hot spring tofu as the main dish. |
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Breakfast menu example | ・Hot spring tofu, grilled fish, small dishes, salad, miso soup, etc. |
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