Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
seasonal kaiseki cuisine
A kaiseki meal packed with local energy such as local vegetables and fish.
I was full by the time I got to the meal,
So that you don't have to worry about not being able to enjoy delicious food,
We prepare meals in portions that will make you feel like you can enjoy delicious rice and desserts.
Menu example: "Spring Menu" Chef's recommended course
・Advance | White dressing/walnut/Asparagus/Baby Corn/Cherry Tomato/Wetlands |
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・Seasonal vegetables | Young sweetfish spring rolls / Jellyfish / Abalone and white wood ear mushrooms dressed with Masago / Shrimp simmered in salt and green peas with cheese / Sea bream sushi / Red konjac / Lily petal root / Duck / Butterbur simmered in agarwood and cheese / Cashew nuts |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | Masa Asari/bamboo shoots/Mitsuba |
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・Grilled Dish | Young camphor pork fillet and shrimp potato grilled with sesame miso / deep-fried tofu / pumpkin seeds / deep-fried tofu / Romanesco |
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・Warm food | Rockfish and lotus root rice cake with silver bean paste / lotus root rice cracker / rape blossoms / green onion / cherry carrot |
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・spare pot | King crab with Tosa vinegar jelly/sea urchin/Myoga |
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・strong side dish | Saga Beef teppanyaki/broccoli |
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・Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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・Meal | Saga Prefecture rice |
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・sweetness | Sakura mochi/pineapple/Kiwi fruit |
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Steak course
Steak of carefully selected Saga Product beef.
In addition to the main steak, we also offer small side dishes and sashimi.
Super sized with delicious meat.
Example menu 【Spring Menu】
★Main | Steak |
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・Seasonal vegetables | Young sweetfish spring rolls / Jellyfish / Abalone and white wood ear mushrooms dressed with Masago / Shrimp simmered in salt and green peas with cheese / Sea bream sushi / Red konjac / Lily petal root / Duck / Butterbur simmered in agarwood and cheese / Cashew nuts |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | Masa Asari/bamboo shoots/Mitsuba |
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・Warm food | Rockfish and lotus root rice cake with silver bean paste / lotus root rice cracker / rape blossoms / green onion / cherry carrot |
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・Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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・Meal | Saga Prefecture rice |
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・sweetness | Sakura mochi/pineapple/Kiwi fruit |
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Sukiyaki course
Sukiyaki made with carefully selected Saga Product beef.
In addition to the main sukiyaki, we also offer small side dishes and sashimi.
This is a super-sized course recommended for those who want to eat a lot of meat.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Spring Menu】
★Main | Sukiyaki |
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・Seasonal vegetables | Young sweetfish spring rolls / Jellyfish / Abalone and white wood ear mushrooms dressed with Masago / Shrimp simmered in salted water with green peas and cheese / Sea bream sushi / Red konjac / Lily petal root / Duck / Butterbur simmered in agarwood |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | Masa Asari/bamboo shoots/Mitsuba |
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・Warm food | Rockfish and lotus root rice cake with silver bean paste / lotus root rice cracker / rape blossoms / green onion / cherry carrot |
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・Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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・Meal | Saga Prefecture rice |
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・sweetness | Sakura mochi/pineapple/Kiwi fruit |
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Shabu-shabu course
Shabu-shabu made with carefully selected Saga Product beef.
In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Spring Menu】
★Main | Shabu-Shabu |
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・Seasonal vegetables | ・Seasonal vegetables: Young sweetfish spring rolls / Jellyfish / Abalone and white wood ear mushrooms dressed with Masago / Shrimp simmered in salt and green peas with cheese / Sea bream sushi / Red konjac / Lily petal root / Duck / Butterbur simmered in agarwood |
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・Zosato | Yellowtail amberjack/sea bream/squid |
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・Bowl dishes | Masa Asari/bamboo shoots/Mitsuba |
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・Warm food | Rockfish and lotus root rice cake with silver bean paste / lotus root rice cracker / rape blossoms / green onion / cherry carrot |
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・Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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・Meal | Saga Prefecture rice |
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・sweetness | Sakura mochi/pineapple/Kiwi fruit |
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Breakfast
For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
The taste is gentle on the mind and body.
Example menu
★Breakfast at Shoen | Breakfast featuring Ureshino specialty hot spring tofu as the main dish. |
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Breakfast menu example | ・Hot spring tofu, grilled fish, small dishes, salad, miso soup, etc. |
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