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Cuisine

Seasonal Kaiseki cuisine carefully thought out by our chief chef

All items change every two months.
We are passionate about using local ingredients and are popular with everyone.

Dishes list

Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (Offer on the day,Unable to accommodate likes and dislikes)

【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
  • seasonal kaiseki cuisine

    A kaiseki meal packed with local energy such as local vegetables and fish.
    I was full by the time I got to the meal,
    So that you don't have to worry about not being able to enjoy delicious food,
    We make the red soup stock, rice, and dessert in quantities that will satisfy your taste.
    • Menu example: "Winter menu" Chef's recommended course

      aperitif

      Mountain peach juice

      small bowl

      Shellfish with grated shad / sweet shrimp / chervil

      Seasonal vegetables

      Water Clouds(Myoga)/Monkfish liver tofu(Kuko fruit)/Chicken Matsukaze Yuzu radish Crab roll Eel and sushi /Tomato cheese shot/Fried cashew nuts/Fried beef and burdock rice crackers

      Zosato

      Hilas /Salmon/squid/Sweetfish with sashimi/Angel shrimp

      pot

      Sea bream shabu-shabu hotpot/sea bream /Mochi Yuba/King Oyster Mushroom/Mizuna/Plum and carrot

      Grilled Dish

      Grilled yellowtail in oil /Japanese white radish /Arima Sansho Sauce/Millet gluten/Fried beef and burdock/Red Sorrel

      lid

      Pumpkin Chawanmushi /Shimeji mushroom /Mitsuba/Tortoiseshell bean paste

      strong side dish

      Saga Beef teppanyaki /The Awakening of the Incas

      spare pot

      Lobster salad/Mizuna/Red cabbage 

      oily food

      Young Camphor Pork Spring Rolls/Perilla/White onion/Iron fire miso

      Meal

      Saga rice

      Pickled Vegetables

      Saga pickled cucumbers/Green leaves

      Dessert

      Red bean pudding/Seasonal fruits
  • Steak course

    Steak of carefully selected Saga Product beef.
    In addition to the main steak, we also offer small side dishes and sashimi.
    Super size with 200g of meat.
    • Example menu 【Winter Menu】

      ★Main

      Steak

      aperitif

      Mountain peach juice

      small bowl

      Shellfish with grated shad/sweet shrimp/chervil

      Seasonal vegetables

      Water Clouds(Myoga)/Monkfish liver tofu(Kuko fruit)/Chicken Matsukaze Yuzu radish Crab roll Eel and sushi /Tomato cheese shot/Fried cashew nuts/Fried beef and burdock rice crackers

      Zosato

      Hilas /Salmon/squid/Homemade soy sauce

      lid

      Pumpkin Chawanmushi /Shimeji mushroom /Mitsuba/Tortoiseshell bean paste

      Meal

      Saga rice

      Pickled Vegetables

      Saga pickled cucumbers

      Dessert

      Red bean pudding/Seasonal fruits
  • Sukiyaki course 

    Sukiyaki made with carefully selected Saga Product beef.
    In addition to the main sukiyaki, we also offer small side dishes and sashimi.
    This is a super-sized course recommended for those who want to eat a lot of meat.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu 【Winter Menu】

      ★Main

      Sukiyaki

      aperitif

      Mountain peach juice

      small bowl

      Shellfish with grated shad/sweet shrimp/chervil

      Seasonal vegetables

      Water Clouds(Myoga)/Monkfish liver tofu(Kuko fruit)/Chicken Matsukaze Yuzu radish Crab roll Eel and sushi /Tomato cheese shot/Fried cashew nuts/Fried beef and burdock rice crackers

      Zosato

      Hilas /Salmon/squid/Homemade soy sauce

      lid

      Pumpkin Chawanmushi /Shimeji mushroom /Mitsuba/Tortoiseshell bean paste

      Meal

      Saga rice

      Pickled Vegetables

      Saga pickled cucumbers/Greens

      Dessert

      Red bean pudding/Seasonal fruits
  • Shabu-shabu course

    Shabu-shabu made with carefully selected Saga Product beef.
    In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
    course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
    *Additional meat and vegetables can be prepared on the day for an additional fee.
    • Example menu 【Winter Menu】

      ★Main

      Shabu-Shabu

      aperitif

      Mountain peach juice

      small bowl

      Shellfish with grated shad / sweet shrimp / chervil

      Seasonal vegetables

      Water Clouds(Myoga)/Monkfish liver tofu(Kuko fruit)/Chicken Matsukaze Yuzu radish Crab roll Eel and sushi /Tomato cheese shot/Fried cashew nuts/Fried beef and burdock rice crackers

      Zosato

      Hilas /Salmon/squid/Homemade soy sauce

      lid

      Pumpkin Chawanmushi /Shimeji mushroom /Mitsuba/Tortoiseshell bean paste

      Pickled Vegetables

      Saga pickled cucumbers/Greens

      Dessert

      Red bean pudding/Seasonal fruits
  • Breakfast

    For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
    The taste is gentle on the mind and body.
    • Example menu

      ★Breakfast at Shoen

      Breakfast featuring Ureshino specialty hot spring tofu as the main dish.

      Breakfast menu example

      ・Hot spring boiled tofu, grilled fish, small side dishes, salad, yogurt, miso soup, etc.