Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
seasonal kaiseki cuisine
A kaiseki meal packed with local energy such as local vegetables and fish.
I was full by the time I got to the meal,
So that you don't have to worry about not being able to enjoy delicious food,
We prepare meals in portions that will make you feel like you can enjoy delicious rice and desserts.
Menu example: "Winter menu" Chef's recommended course
・Advance | Shungiku and crab salad / Shiitake mushrooms / Flying fish roe |
|---|
・Seasonal vegetables | Pufferfish skin and radish / Skewered pork tongue / Matsukaze chicken / Nankan fried tofu and kosode sushi / Adzuki beans with taro and monkfish liver miso / Scallop with slush / Potato and cod roe spring rolls with tomato and cheese filling / Cashew nuts |
|---|
・Zosato | Yellowtail amberjack/sea bream/squid/Tuna/Lobster spring rolls/Mochi Yuba |
|---|
・Bowl dishes | Shrimp and potato/King Oyster Mushroom/Mitsuba |
|---|
・Grilled Dish | Silver cod yuzuan-yaki/Plum and vinegar lotus root/Boiled Maruju Lemon/Deep-fried tofu |
|---|
・Warm food | Eel and burdock bun / black vinegar sauce / shimeji mushrooms / shredded leeks / bok choy / pickled carrots |
|---|
・spare pot | Flounder with kelp/sea urchin/flower spike/Yuzu ponzu sauce |
|---|
・Strong | Saga Beef teppanyaki/onion/broccoli |
|---|
・Pickled Vegetables | Green mustard greens/cucumber |
|---|
・Meal | Saga Prefecture rice |
|---|
・sweetness | Mizuyokan/Warabimochi/Kiwi fruit |
|---|
Steak course
Steak of carefully selected Saga Product beef.
In addition to the main steak, we also offer small side dishes and sashimi.
Super size with 200g of meat.
Example menu 【Winter Menu】
★Main | Steak |
|---|
・Seasonal vegetables | Pufferfish skin and radish / Skewered pork tongue / Matsukaze chicken / Nankan fried tofu and kosode sushi / Adzuki beans with taro and monkfish liver miso / Scallop with slush / Potato and cod roe spring rolls with tomato and cheese filling / Cashew nuts |
|---|
・Zosato | Yellowtail amberjack/sea bream/squid |
|---|
・Bowl dishes | Shrimp and potato/King Oyster Mushroom/Mitsuba |
|---|
・Warm food | Eel and burdock bun / black vinegar sauce / shimeji mushrooms / shredded leeks / bok choy / pickled carrots |
|---|
・Pickled Vegetables | Green mustard greens/cucumber |
|---|
・Meal | Saga Prefecture rice |
|---|
・sweetness | Mizuyokan/Warabimochi/Kiwi fruit |
|---|
Sukiyaki course
Sukiyaki made with carefully selected Saga Product beef.
In addition to the main sukiyaki, we also offer small side dishes and sashimi.
This is a super-sized course recommended for those who want to eat a lot of meat.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Winter Menu】
★Main | Sukiyaki |
|---|
・Seasonal vegetables | Pufferfish skin and radish / Skewered pork tongue / Matsukaze chicken / Nankan fried tofu and kosode sushi / Adzuki beans with taro and monkfish liver miso / Scallop with slush / Potato and cod roe spring rolls with tomato and cheese filling / Cashew nuts |
|---|
・Zosato | Yellowtail amberjack/sea bream/squid |
|---|
・Bowl dishes | Shrimp and potato/King Oyster Mushroom/Mitsuba |
|---|
・Warm food | Eel and burdock bun / black vinegar sauce / shimeji mushrooms / shredded leeks / bok choy / pickled carrots |
|---|
・Pickled Vegetables | Green mustard greens/cucumber |
|---|
・Meal | Saga Prefecture rice |
|---|
・sweetness | Mizuyokan/Warabimochi/Kiwi fruit |
|---|
Shabu-shabu course
Shabu-shabu made with carefully selected Saga Product beef.
In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Winter Menu】
★Main | Shabu-Shabu |
|---|
・Seasonal vegetables | Pufferfish skin and radish / Skewered pork tongue / Matsukaze chicken / Nankan fried tofu and kosode sushi / Adzuki beans with taro and monkfish liver miso / Scallop with slush / Potato and cod roe spring rolls with tomato and cheese filling / Cashew nuts |
|---|
・Zosato | Yellowtail amberjack/sea bream/squid |
|---|
・Bowl dishes | Shrimp and potato/King Oyster Mushroom/Mitsuba |
|---|
・Warm food | Eel and burdock bun / black vinegar sauce / shimeji mushrooms / shredded leeks / bok choy / pickled carrots |
|---|
・Pickled Vegetables | Green mustard greens/cucumber |
|---|
・Meal | Saga Prefecture rice |
|---|
・sweetness | Mizuyokan/Warabimochi/Kiwi fruit |
|---|
Breakfast
For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
The taste is gentle on the mind and body.
Example menu
★Breakfast at Shoen | Breakfast featuring Ureshino specialty hot spring tofu as the main dish. |
|---|
Breakfast menu example | ・Hot spring tofu, grilled fish, small dishes, salad, miso soup, etc. |
|---|
