Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
seasonal kaiseki cuisine
A kaiseki meal packed with local energy such as local vegetables and fish.
I was full by the time I got to the meal,
So that you don't have to worry about not being able to enjoy delicious food,
We make the red soup stock, rice, and dessert in quantities that will satisfy your taste.
Menu example: "Spring Menu" Chef's recommended course
aperitif | Non-alcoholic Sangria |
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small bowl | Boiled golden radish /King Oyster Mushroom/Nankanage/how much/Dashi jelly"The purple color is the natural color of the goldenrod.” |
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Seasonal vegetables | Dried bamboo shoot sushi / Clam dengaku / Green pea cheese / Boiled sea bream roe / Young sweetfish spring rolls / Duck mustard / Boiled 90 lemons / Bracken flakes / Flower petals / Lily root / Asparagus prosciutto |
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bowl | Spring soup /bamboo shoots/Wakame seaweed/Mitsuba/Yoshino soup |
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Zosato | Hilas/Salmon /squid/tuna/Angel shrimp/Goldfish Grass |
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lid | Wild vegetable Domyoji manju /Conger eel /Sakurafu/Wasabi/Silver bean paste |
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Grilled Dish | Grilled red sea bream with tartar sauce /mushroom /Cherry Tomato/Romanesco/cheese |
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strong side dish | Saga Beef teppanyaki /Baby Corn/broccoli/The Awakening of the Inca |
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Replacement pot | Steamed abalone with black charcoal |
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Fried food | Deep-fried taro and cherry shrimp with rice crackers / Shishito pepper |
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Meal | Saga rice |
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Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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sweetness | Strawberry pudding/Kiwi fruit |
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Steak course
Steak of carefully selected Saga Product beef.
In addition to the main steak, we also offer small side dishes and sashimi.
Super size with 200g of meat.
Example menu 【Winter Menu】
★Main | Steak |
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aperitif | Non-alcoholic Sangria |
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small bowl | Boiled golden radish /King Oyster Mushroom/Nankanage/how much/Dashi jelly"The purple color is the natural color of the goldenrod.” |
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Seasonal vegetables | Dried bamboo shoot sushi / Clam dengaku / Green pea cheese / Boiled sea bream roe / Young sweetfish spring rolls / Duck mustard / Boiled 90 lemons / Bracken flakes / Flower petals / Lily root / Asparagus prosciutto |
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bowl | Spring soup /bamboo shoots/Wakame seaweed/Mitsuba/Yoshino soup |
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Zosato | Hilas/Salmon/squid |
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lid | Wild vegetable Domyoji manju /Conger eel /Sakurafu/Wasabi/Silver bean paste |
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Meal | Saga rice |
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Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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sweetness | Strawberry pudding/Kiwi fruit |
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Sukiyaki course
Sukiyaki made with carefully selected Saga Product beef.
In addition to the main sukiyaki, we also offer small side dishes and sashimi.
This is a super-sized course recommended for those who want to eat a lot of meat.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Winter Menu】
★Main | Sukiyaki |
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aperitif | Non-alcoholic Sangria |
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small bowl | Boiled golden radish /King Oyster Mushroom/Nankanage/how much/Dashi jelly"The purple color is the natural color of the goldenrod.” |
|---|
Seasonal vegetables | Dried bamboo shoot sushi / Clam dengaku / Green pea cheese / Boiled sea bream roe / Young sweetfish spring rolls / Duck mustard / Boiled 90 lemons / Bracken flakes / Flower petals / Lily root / Asparagus prosciutto |
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bowl | Spring soup /bamboo shoots/Wakame seaweed/Mitsuba/Yoshino soup |
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Zosato | Hilas/Salmon/squid |
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lid | Wild vegetable Domyoji manju /Conger eel /Sakurafu/Wasabi/Silver bean paste |
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Meal | Saga rice |
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Pickled Vegetables | Ureshino cucumber/Green mustard greens |
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sweetness | Strawberry pudding/Kiwi fruit |
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Shabu-shabu course
Shabu-shabu made with carefully selected Saga Product beef.
In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Winter Menu】
★Main | Shabu-Shabu |
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aperitif | Non-alcoholic Sangria |
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small bowl | Boiled golden radish /King Oyster Mushroom/Nankanage/how much/Dashi jelly"The purple color is the natural color of the goldenrod.” |
|---|
Seasonal vegetables | Dried bamboo shoot sushi / Clam dengaku / Green pea cheese / Boiled sea bream roe / Young sweetfish spring rolls / Duck mustard / Boiled 90 lemons / Bracken flakes / Flower petals / Lily root / Asparagus prosciutto |
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bowl | Spring soup /bamboo shoots/Wakame seaweed/Mitsuba/Yoshino soup |
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Zosato | Hilas/Salmon/squid |
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lid | Wild vegetable Domyoji manju /Conger eel /Sakurafu/Wasabi/Silver bean paste |
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Meal | Saga rice |
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Pickled Vegetables | Green mustard greens |
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sweetness | Strawberry pudding/Kiwi fruit |
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Breakfast
For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
The taste is gentle on the mind and body.
Example menu
★Breakfast at Shoen | Breakfast featuring Ureshino specialty hot spring tofu as the main dish. |
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Breakfast menu example | ・Hot spring boiled tofu, grilled fish, small side dishes, salad, yogurt, miso soup, etc. |
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