Both dinner and breakfast are served in your room.For larger groups, we provide a dining hall.
If you have food allergies, please contact us in advance. (We cannot accommodate requests on the day, likes and dislikes, soy allergies, or bland dietary restrictions.)
【Food serving time】
<Dinner> Starts from 18:00 to 19:00(21:00 Room service ends)
seasonal kaiseki cuisine
A kaiseki meal packed with local energy such as local vegetables and fish.
I was full by the time I got to the meal,
So that you don't have to worry about not being able to enjoy delicious food,
We make the red soup stock, rice, and dessert in quantities that will satisfy your taste.
Menu example: "Summer menu" Chef's recommended course
aperitif | Summer tangerine wine |
|---|
Advance | Scallops with vinegared miso/Sashimi konjac |
|---|
soup | Sawani bowl/Salmon |
|---|
・Appetizer | Uzak / Mizugai "Abalone, Cherry Tomato, Spring Mustard Greens, Young Corn, Lotus Root" / Sweetfish in Sweet Sauce / Mountain Jellyfish and Fig with Shiraae (Japanese Tossed Vegetable Sauce) |
|---|
...Appetizer | Sweet potato castella/Pork tongue skewers/Shrimp salted simmered/Corn cheese/Boiled flower beans and honey |
|---|
Zosato | Hilas/sea bream/squid/tuna/shrimp |
|---|
Warm food | Potato Toji Manju / Crab Sauce |
|---|
Grilled Dish | Grilled barracuda with sesame miso |
|---|
spare pot | Lobster with Karasumi sauce |
|---|
strong side dish | Saga Beef teppanyaki |
|---|
Meal | Saga rice terraces |
|---|
Pickled Vegetables | Green mustard greens/Ureshino cucumber |
|---|
sweetness | Chilled zenzai/Watermelon |
|---|
Steak course
Steak of carefully selected Saga Product beef.
In addition to the main steak, we also offer small side dishes and sashimi.
Super size with 200g of meat.
Example menu 【Summer Menu】
★Main | Steak |
|---|
aperitif | Summer mandarin wine |
|---|
soup | Sawani bowl/Salmon |
|---|
・Appetizer | Uzak / Mizugai "Abalone, Cherry Tomato, Spring Mustard Greens, Young Corn, Lotus Root" / Sweetfish in Sweet Sauce / Mountain Jellyfish and Fig with Shiraae (Japanese Tossed Vegetable Sauce) |
|---|
...Appetizer | Sweet potato castella/Pork tongue skewers/Shrimp salted simmered/Corn cheese/Boiled flower beans and honey |
|---|
Zosato | Hilas/sea bream/squid |
|---|
Warm food | Potato Toji Manju / Crab Sauce |
|---|
Meal | Saga rice terraces |
|---|
Pickled Vegetables | Green mustard greens/Ureshino cucumber |
|---|
sweetness | Chilled zenzai/Watermelon |
|---|
Sukiyaki course
Sukiyaki made with carefully selected Saga Product beef.
In addition to the main sukiyaki, we also offer small side dishes and sashimi.
This is a super-sized course recommended for those who want to eat a lot of meat.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Summer Menu】
★Main | Sukiyaki |
|---|
aperitif | Summer mandarin wine |
|---|
soup | Sawani bowl/Salmon |
|---|
・Appetizer | Uzak / Mizugai "Abalone, Cherry Tomato, Spring Mustard Greens, Young Corn, Lotus Root" / Sweetfish in Sweet Sauce / Mountain Jellyfish and Fig with Shiraae (Japanese Tossed Vegetable Sauce) |
|---|
...Appetizer | Sweet potato castella/Pork tongue skewers/Shrimp salted simmered/Corn cheese/Boiled flower beans and honey |
|---|
Zosato | Hilas/sea bream/squid |
|---|
Warm food | Potato Toji Manju / Crab Sauce |
|---|
Meal | Saga rice terraces |
|---|
Pickled Vegetables | Green mustard greens/Ureshino cucumber |
|---|
sweetness | Chilled zenzai/Watermelon |
|---|
Shabu-shabu course
Shabu-shabu made with carefully selected Saga Product beef.
In addition to the main shabu-shabu, we also offer small side dishes and sashimi.
course is recommended for those who want to enjoy a well-balanced meal of meat and vegetables.
*Additional meat and vegetables can be prepared on the day for an additional fee.
Example menu 【Summer Menu】
★Main | Shabu-Shabu |
|---|
aperitif | Summer mandarin wine |
|---|
soup | Sawani bowl/Salmon |
|---|
・Appetizer | Uzak / Mizugai "Abalone, Cherry Tomato, Spring Mustard Greens, Young Corn, Lotus Root" / Sweetfish in Sweet Sauce / Mountain Jellyfish and Fig with Shiraae |
|---|
...Appetizer | Sweet potato castella/Pork tongue skewers/Shrimp salted simmered/Corn cheese/Boiled flower beans and honey |
|---|
Zosato | Hilas/sea bream/squid |
|---|
Warm food | Potato Toji Manju / Crab Sauce |
|---|
Meal | Saga rice terraces |
|---|
Pickled Vegetables | Green mustard greens/Ureshino cucumber |
|---|
sweetness | Chilled zenzai/Watermelon |
|---|
Breakfast
For breakfast, enjoy Ureshino specialty "Onsen Yudofu" with our special homemade sesame sauce.
The taste is gentle on the mind and body.
Example menu
★Breakfast at Shoen | Breakfast featuring Ureshino specialty hot spring tofu as the main dish. |
|---|
Breakfast menu example | ・Hot spring tofu, grilled fish, small dishes, salad, miso soup, etc. |
|---|
